“Offer hospitality to one another without grumbling. Each of you should use whatever gift you have received to serve others, as faithful stewards of God’s grace in its various forms.” — 1 Peter 4:9–10 (NIV)

Mission Statement: The Culinary Ministry serves the church and community by providing nourishing meals with excellence, hospitality, and love. Through food service, we seek to support church events, minister to those in need, and foster a spirit of fellowship and care among God’s people.

Vision Statement: To be a ministry that reflects Christ’s love through the gift of hospitality, offering meals that bring people together, strengthen community bonds, and provide comfort during times of celebration, service, and sorrow.

Our Objectives

1. Support Church Functions: Provide quality food service for church events, services, and special programs.
2. Foster Fellowship: Use the gift of hospitality to bring people together in an atmosphere of warmth and unity.
3. Serve the Community: Offer meals for outreach programs, feeding initiatives, and support services for those in need.
4. Demonstrate God’s Love: Minister to grieving families, the sick, and the less fortunate through the provision of meals and care packages.

Activities & Programs

• Fellowship Meals: Provide meals during church events like Family & Friends Day, Men’s/Women’s Fellowships, Pastor’s Anniversary, Church Anniversary and Leadership Retreats.
• Bereavement Repasts: Offer comfort to grieving families by providing meals after funerals or memorial services.
• Community Feeding Initiatives: Prepare and distribute meals to the homeless, elderly, and underserved in the community.
• Special Holiday Meals: Organize and serve meals for church holiday celebrations (Thanksgiving, Christmas, Easter).
• Volunteer Appreciation Dinners: Prepare and host meals to honor church volunteers and staff.